Sold Out, Here are the confirmed attendees:

Table of 4 at 12.45pm - Booking Name: Harpreet Johal

1. Harpreet Johal

2. Dev Madhavan (UK Localhost)

3. Yasmin Molazadeh

4. Mingxi

Table of 6 at 1pm - Booking Name: Dev Madhavan

1. Zishan Khan (UK Localhost)

2. Emily Martin

3. Arzoo Jilani

4. Janine Sabbagh

5. Nabil ve

6. Zoe Lambrou

Table of 6 at 1pm - Booking Name: Teena T Shah

1. Teena T Shah (UK Localhost)

2. Paresh Kanami

3. Shally Bhalla

4. Mala Patel

5. Chad Thakor

6. Elena Calita

Table of 8 at 1.15pm - Booking Name: Kalpana Chauhan

1. Kalpana Chauhan

2. Serena Chaudry Pandey (UK Localhost)

3. Deborah Madelaine

4. Najib Khan

5. Wajeeha Khan

6. Ewa Bodnar

7. Simona Chliorescu

8. Yasmin Majid

If you have any questions/issues, please message me on telegram:  https://t.me/DaveMadhavan

Also, If you want to connect with the Mindvalley UK Tribe on telegram, please join; https://t.me/+WtRUTgXIsUxiNTI8

Read before attending so you know how we play - https://insights.mindvalley.com/@SteveAllen/insights/mindvalley-local-dinners-attendees-handbook/0a0ac2ee-c02f-472a-91fd-fa12f7f3b059 

This setting is ideal to step out of everyday conversation and to flip it on its head. The purpose of this environment is to help each of us grow, be authentic, vulnerable and share our diverse life experiences.

Our community members say time and time again that it is the meaningful and transformational conversations and interactions that they want, so sharing in this sacred space gives us the community connection for sharing life’s adventures, challenges, celebrations, and curiosities. 

We deliberately create a space of presence, exploration and meaningful connections, and gather with friends new and old to awaken the greatness within each of us.

Venue and Menu Details:

https://www.browns-restaurants.co.uk/restaurants/london/covent-garden#/

https://www.browns-restaurants.co.uk/content/dam/browns/pdf/2022/xmas/browns-festive-pb3-pb2.pdf. 

(NOTE: There is also a Gluten Free Menu in the pdf link above)

3 Course Festive Menu - £42 per head:

Starters:

ROAST PARSNIP & APPLE SOUP (V) Parsnip crisps, crispy sprouts (vegan option available)

NORTH ATLANTIC PRAWN COCKTAIL Classic cocktail sauce, sourdough

S M O K E D S A L M O N Lemon crème fraîche, cucumber, radish, dill mustard dressing, sourdough croutons

DUCK PARFAIT* & MORELLO CHERRY Pine nut praline, toasted brioche

BEETROOT, GOAT CHEESE & MULLED WINE TARTE TATIN (V) Pickled golden beetroot, toasted pumpkin seeds, wild rocket (vegan option available)

Mains:

B R O W N S F E S T I V E T U R K E Y Cranberry stuffing, pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, mulled wine braised red cabbage, shaved Brussels sprouts with chestnuts, red wine jus

SLOW-COOKED PORK BELLY WITH ORANGE & FENNEL Grain mustard mash, cavolo nero, orange sauce, crackling

B R A I S E D B L A D E O F B E E F Buttered mash, heritage carrots, pickled shallot, beef dripping crumb, mulled wine braised red cabbage, shaved Brussels sprouts with chestnuts, black garlic sauce

FILLET OF SALMON WITH LEMON & BASIL CRUMB Sautéed heritage potatoes, roast golden beetroot, Tenderstem® broccoli, samphire, seafood & white wine velouté

ROOT VEGETABLE WELLINGTON (VE) Garlic & thyme roast potatoes, butternut squash purée, wilted spinach

Desserts:

CHRISTMAS PUDDING (V) Vanilla bean custard, brandy butter

DARK CHOCOLATE TORTE (V) Brandy snap basket, raspberries, butterscotch ice cream

ST CLEMENT’S POSSET (V) Candied orange peel, home-baked biscuits

APPLE & MORELLO CHERRY CRUMBLE (V) Ginger ice cream (vegan option available) SALTED CARAMEL PROFITEROLES (V) Toffee sauce

To Finish(your preference): £5 extra

BRITISH CHEESE BOARD (V) Assorted biscuits, fig & Bramley apple chutney, fig, celery